Oct28
Your Critical Control Point Is Under Control—But What Happens When Monitoring Records Are Missing?
Introduction Food safety depends on more than following procedures. Businesses also need reliable evidence that essential controls are applied consistently. A team may maintain cooking temperatures, check refrigeration units, and
Your HACCP Plan Passed the Audit—but Will It Work on a Bad Production Day?
Passing a HACCP audit is an important milestone for a food business. It shows that a food safety system has been reviewed against applicable requirements. But an audit captures conditions
